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you place the last candle that I made!

Some colors already seen them but I did it again ...

... much satisfaction ...

White and Blue

white and burgundy

white and coral

White and pink salmon

White and pink "dark"

white and red / blue

white and blue

Black and White

White and gold

White and pink

White and dark green

white and pale green

And the classic ... White and red

Pirates Caribbean Guitar Sheet

Merry Christmas Candle

With this post today I want to do my most sincere wishes for a Merry Christmas!

I wish you a day filled with peace and happiness with your family!

KISSES!!

Bioessence Swot Analysis

The tree of biscuits and a lot a lot Merry Christmas

We are missing a few hours and it will be Christmas!

Ready? Already I see you all busy to cook ... and who knows what will come out of your kitchen goodness ^ _ ^

very quickly this morning (And see) I made the tree of biscuits, a little surprise for my mom, of course is full of flaws but it's the thought that counts and I will, but I like the same things imperfect because it is a symptom of little care, but for trying to do something special that comes from the heart.

not leave you the recipe of the tree because it is easy to shortbread, but with this post I want to make my wishes.

I hope you will spend this Christmas Eve, with joy and serenity, it's a Christmas full of love, surrounded by all your loved ones.

Merry Christmas!

big kisses!

Fresh Pockmarks Chicken Pox How To

Good evening to all, as Christmas approaches, I want to show some small building created for the little thoughts dedicated to this holiday!

This year I planned on doing the candle as a gift, something different than usual ... a little something made by me ..

And here they are .. (Not everyone will get well as others, I've made many)

k do you think?

Silver and blue

white and blue

Blue and blue

White and blue

Red and White

Blue and orange

Pink and White

Pink and burgundy

White and red

These are a few:)

I Need To Buy Yew Wood

potato pie crust and delicious cake with chestnuts bacon

My friends ...

we're almost there! only two days and will be Christmas Eve. Luckily this year there was organized at my house or would have been utter madness, but it's always a race between gifts, work and personal life ... I still do the cake for 24, and the preparation of a few things for dinner with friends of 26, but the more I see the famous list of "to do" and more I realize that while removing a few things, if by magic they appear to others .. I'll make it!

you how you're doing? I wish you much better! ^ _ ^

I prepared this cake a little 'time ago, and I had also forgotten to post it .. but I will tell .... in these days of festivities is a dish not bad, looks good, is quick to prepare and tasty ... so it seems perfect to present in this period.

Ingredients:

• 250 g bacon 300 g of potatoes
• 3 zucchini 1 egg
• grated Parmesan to taste nutmeg to taste
• extra virgin olive oil salt and pepper to taste

Preparation:

Line a cake tin with greaseproof paper wet and squeezed, and cover with slices of bacon, taking care to let some 'slice from the edge of the mold and then cover the pie.

Boil the potatoes and mash them to get a puree, clean and cook the zucchini in a pan with a little oil and salt, just enough time to soften them.

United zucchini cooked and made it cool to the mashed potatoes, and add the egg a bit 'of Parmesan, salt, pepper and nutmeg.

Pour half of the dough into the mold, level and cover with slices of bacon, then put another potato mixture until completion.

Cover with slices of bacon that were left out of the mold to cover the entire compound of potatoes.

Bake at 180 for 30-35 minutes in conventional oven, being careful not to burn the bacon too (as I did! XD)

Delicious! Now you know very well that the courgettes are a passion of mine, but done in this way the pie purchase the typical taste of bacon, really good!

the work that awaits me Run away! We rewrite the 24 to wish you!

big kisses!

Donation Church Letter

I finally got a little 'time to devote myself to the sweet!

Well time is short, work is killing me and I can not keep up with everything I do. Until October

worked shifts and was able to organize more easily, now I can not seen to that by 9, but I do not know when I go out, the result is that the weekend is spent doing all that I have past due and for now I could not even get used to.

Do not be surprised then if I do not live on your blog, but at least until January I can not even see the post office so I'm almost losing all your dishes! sigh! sorry! what I miss!

last Saturday with two of my colleagues have spent the afternoon sprinkle powdered sugar everywhere in my kitchen! XD an afternoon to make them feel decorating cakes with the mmf, and have a great time including me of course, and the result was fantastic because it was their first time! ^ _ ^

I had prepared for the occasion, a sponge cake test to show her how to play the sweet, but then we used it Sunday and I made this beautiful cake to take to the office, pity that I could not eat because I stayed home sick, but they liked to go back and see my husband with the vacuum port cakes is a great satisfaction.

For the cake you seviranno:

a sponge

1 jar of good

purée 1 package cream

6 0 7 glacè

brown flakes

Preparation:

Divide sponge cake into two or more sections to the recipe you can find it here , moisten with the syrup, maraschino I did, but very delicate.

Whip the cream and add at least half the jar of brown for the occasion I used a cream made of only organic brown cane sugar, a delicacy, I was needed because a colleague is allergic to pectin and that does not contain.

Taste the cream, if you like stronger taste like join other purée.

found the right mix together the brown glacè broken and stuffed the cake.

A nice layer of whipped cream all around, some tuft of chestnut cream, brown glacè, chocolate chips to decorate and your cake is ready.

Since I have not eaten I can not give an opinion direct, but only to my husband and my colleagues .. loved it, but I feel that for those who do not like things too sweet is not exactly the ideal :-)

few small changes? a good sponge cake with chocolate would be perfect!

marituccio and ps thanks to Romina for the photo of the slice! :-)

Kisses to you all! but great!

First Time Waxing Nervous

Prize "Me Encanta Tu Blog"

E 'is true for a while that I miss ... my blog needs updating:) but it is a very challenging period, but (hopefully soon) I'll show you what I "use"! :)

I am here today to post another premiuzzo that I was given!

thanks to the talented Antonia gave it to me! *

It comes with a test:

1 .- Why did you create a blog?

At the beginning I followed the blog for girls who created jewelry, and from there I decided to create a mine!

One way to show what I create

2 .- What kind of blogs do you follow?

Blogs of my friends and beads:)

3 .- Do you have a favorite brand of makeup? No

4 .- Mark for the dress?

A favorite brand do not have it, say that what I buy what I like regardless of the brand!

5 .- What is your essential makeup products?

lip-gloss

6 - Your favorite color?

Pink, purple, pink and shades of various

7 .- Your scent?

Dolce and Gabbana, Armani, Guess .. in short, more than one:)

8 .- The film do you like most?

There are several that I like, I could not even pick one ...

9 .- What country would you like to visit and why?

Only one? :) There are several!

Well .. now we are learning to know better:

Red Rose

Moky bijoux

Angel Fantasy

Anna Rita

Elebijoux

Maria Rosaria

How To Make A Curly Q Corker

soft cake with pine nuts .. full of sweet memories

A sweet scent .. This emanated my oven this cake while it was cooking.

Sure you have to like pine nuts, but I think who like me really like can not be happy with this delight.

will then this cake reminds me of sweet memories of when we went in the woods to take the pine nuts and crushed with a stone .. was always a treat for me because they were the ones that I ate more than those who gave to me and when I could eat because I was small and could not always good dose strength .. some were so 'sfranti' to stay stuck to the stone XD and especially since my mom was happy to have the dirt floor of the balcony looking ... daughter full range of resin on hands, clothes! ^ _ ^ But cabbage ... I had so much fun!

A little trick to not let me forget that every time I look out on the blogosphere, I just can not do more, partly because I'm not even doing much in the kitchen, but this dessert I had won and I needed just a cuddle so as to pull myself up, sometimes there is very good!

The recipe was taken from 'ready' on sale this month.

Ingredients:

• 300 grams of flour 320 g sugar 160 g butter
• 180 grams of pine nuts
• 4 eggs 1 lemon 1 teaspoon of vanilla extract
• 1 package yeast 1 pinch of salt

change the recipe without lactose

Replace butter with margarine

Preparation:

Melt the butter over a low heat , brush a little on the baking sheet and sprinkle with flour.

Sift flour with baking powder and vanilla.

Chop 150 grams of pine nuts with 2 Tbsp of sugar.

Separate the yolks from the whites and mount them until stiff with a pinch of salt.

Add sugar to yolks and beat with a whisk, add to these the wire and melted butter, stirring constantly. Stir in the sifted flour and a bit 'at a time add the chopped pine nuts and grated rind of lemon. Stir well and then the lemon juice mixture and very gently to them and not to dismantle the egg whites.

Bake the cake for about 40 min at 180 ° and not open for at least the first 20 min, widen to as well.

Once cool sprinkle with icing sugar and pine nuts.

Delicious .. an intense and very delicate.

big kisses to you!

When Should I Rewax A Surfboard

Ring Ring Cardinal circles

Here is another ring made with Miyuki ... As soon as I saw, I immediately liked it and I wanted to make!

front

side

worn

Rc Car Replacement Antenna

I have many things to show and do not even know where to start!

Meanwhile I'll show you a done with a cabochon ring (if not mistaken onyx) and the glass onion ...

An easy but great effect ...

front

side

loved it and now will be the new owner of the finger:)