Cake Mate Icing - Does It Freeze Well?

Farfalle with arugula pesto with almonds

admit it was one of those people who so desired the arrival of the warm and sunny days, but I think I want too! :-) Hopefully it subsides a bit 'this AFA because it makes me really a zombie!

not know about you but I can not do many things because the pressure I get under your feet, but obvious

catkins do not stop to cook, though not because I prefer big salad and lots of fruit, but I sometimes try small treats and try new recipe.

is so how did this pesto, a little experiment also appreciated by the husband who was a bit 'skeptical at first, but I was very pleased.

I tell you now that I went very eye because I followed a bit 'instinct so do not carry the precise doses.

Ingredients:

• Rocket
• pine nuts parmesan
• extra virgin olive oil ½ clove of garlic (I omitted)
• salt

Preparation

Wash accurately the rocket, and place it in an earthenware with all the other ingredients. With the help of a blender or mini primer to form a thick, well mixed

ata.

If there 's a bit dry add a little oil, do not put much just beginning to adjust it slowly.

A really good result with that hint tempered by the bitterness of the arugula parmesan cheese, an excellent first course that'll make

course, perhaps adding the tomatoes and shrimp.

As a variation you can replace the pine nuts with almonds, for a different taste.

I take this opportunity to thank Deborah's blog C Hez Denci premiums received, thanks! As my usual

them around, but I leave them for those who have the pleasure to take them because you deserve them all!

Kisses large

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Tozzetti

Do you think he turned on the oven in this heat? absolutely not, my husband has closed and hidden the key! :-P

It has a point, is really hot to turn on the oven and be able to eat in the evening in the kitchen, then you'll wonder where he cooked the inserts? simple, due to time constraints place now a recipe for about a month ago! ^ _ ^ '

Honestly, I plan to prepare many things, but all require the use of the oven so for now look, first of all the chiffon cake, I finally arrived a few weeks ago the mold and can not wait to try it * _ *

this recipe I will leave you quite quickly, and to secure successful and can have some cookies for some beautiful fragrant day, perhaps to nibble on the balcony or outdoors if you have a garden and get some 'cool!

Ingredients:


500 grams of flour 300 g sugar 300 g almonds
broken (or whole as I did)

100 g of light oil 1 teaspoon baking powder 3 eggs

1 zest

lemon Preparation:
Pour all ingredients together and mix thoroughly until you get a nice shiny dough.

Divide into two or three small loaves and place on baking tray covered with lightly oiled parchment paper and place them apart because they grow very well in cooking.

Bake at 180 degrees until they are golden brown. Remove from the oven and cut diagonally, put them in the oven for a few minutes to make brown and crisp.

With the dosage regimen if they get a lot, but I assure you that one leads to another then it's easy enough to finish them :-)

Buonissimi accompanied by a sweet wine and Pucci, perfect to eat with friends!

Kisses

Port Royale 2 Save Files

Caramellandia, a world of sweetness! A birthday two

Hello everyone!

are very pleased to be able to signal the start of my collaboration with the site Caramellandia , a new e-commerce portal for those of us who are passionate about pastries, a site where you can find all those articles that sometimes it's hard to find.

The site is still in its infancy and are charging these days all items and go back to visit every so often to see what's new on the site.

The whole team is available to your requests, they also have a section dedicated to our blog where you can enter recipes and more.

I invite you to visit will not regret it, also if you decide to buy from them, indicating the order that you are a follower of my blog will have a 10% discount.

I do my very best wishes to all staff Caramellandia of a sensational start!

Kisses

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cakes


Good earlier this week to all of you, but you feel pretty fresh out there? ^ _ ^ '

It definitely hot, but admits to not being disappointed because I prefer beautiful sunny days, the rain that has plagued us for months, maybe just a few degrees less would not be bad!

Last Friday my friend Cioppy feeling for her boyfriend's birthday, I offer voluntary for making cakes for her birthday, she was really messed up to do it, so we agreed to two cakes yogurt cold very fast to do, since even the short time that I had to prepare, and even for these beautiful fresh seratine sultry.

I already posted the recipe for yogurt pie cold, I just wanted to let you see how I decorated also give you some idea, I'm not good at decorating, but for people like me can not possibly be a very capable interesting post

The first is identical to that of strawberry previous post, but with a twist: a cover of luscious strawberry sauce to prepare (no amount went to the eye):

ingredients for the sauce to Fagolosi:

• strawberries
• sugar juice of 1 lemon 2 sheets of gelatin

Preparation:
Wash and halve the strawberries, put them on low heat with sugar and juice of 1 lemon, stirring constantly, bring to a boil and cook for 5 minutes.
Blend thoroughly and add the gelatin previously left to soak in water and squeezed, make sure that is dissolved in the strawberry puree.

Let cool and pour over the cake mix, in my case on the cake with yogurt, I cut the strawberries for decoration and arranged radially in the center, some whipped cream and its simplicity is coming pretty! The second cake

as a bit 'bigger was made with a hazelnut yogurt, decorated with tufts of whipped cream, chocolate curls blacks and whites and hazelnuts.

Oplà fast, fresh and striking, perfect for a summer birthday.

Son was happy that I am liked in the first place to celebrate but also to those who eat it!

Kisses next time!