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soft cake with pine nuts .. full of sweet memories

A sweet scent .. This emanated my oven this cake while it was cooking.

Sure you have to like pine nuts, but I think who like me really like can not be happy with this delight.

will then this cake reminds me of sweet memories of when we went in the woods to take the pine nuts and crushed with a stone .. was always a treat for me because they were the ones that I ate more than those who gave to me and when I could eat because I was small and could not always good dose strength .. some were so 'sfranti' to stay stuck to the stone XD and especially since my mom was happy to have the dirt floor of the balcony looking ... daughter full range of resin on hands, clothes! ^ _ ^ But cabbage ... I had so much fun!

A little trick to not let me forget that every time I look out on the blogosphere, I just can not do more, partly because I'm not even doing much in the kitchen, but this dessert I had won and I needed just a cuddle so as to pull myself up, sometimes there is very good!

The recipe was taken from 'ready' on sale this month.

Ingredients:

• 300 grams of flour 320 g sugar 160 g butter
• 180 grams of pine nuts
• 4 eggs 1 lemon 1 teaspoon of vanilla extract
• 1 package yeast 1 pinch of salt

change the recipe without lactose

Replace butter with margarine

Preparation:

Melt the butter over a low heat , brush a little on the baking sheet and sprinkle with flour.

Sift flour with baking powder and vanilla.

Chop 150 grams of pine nuts with 2 Tbsp of sugar.

Separate the yolks from the whites and mount them until stiff with a pinch of salt.

Add sugar to yolks and beat with a whisk, add to these the wire and melted butter, stirring constantly. Stir in the sifted flour and a bit 'at a time add the chopped pine nuts and grated rind of lemon. Stir well and then the lemon juice mixture and very gently to them and not to dismantle the egg whites.

Bake the cake for about 40 min at 180 ° and not open for at least the first 20 min, widen to as well.

Once cool sprinkle with icing sugar and pine nuts.

Delicious .. an intense and very delicate.

big kisses to you!

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Here is another ring made with Miyuki ... As soon as I saw, I immediately liked it and I wanted to make!

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I have many things to show and do not even know where to start!

Meanwhile I'll show you a done with a cabochon ring (if not mistaken onyx) and the glass onion ...

An easy but great effect ...

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loved it and now will be the new owner of the finger:)

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apple tart with cream

Sometimes they come back!

cabbage is almost a month since I post some recipe or just drop a line, actually I just can not have more time to keep up the blog and it is also true that I have not had much time lately to experiment.

say that October was a month to forget for many aspects .. news and even beautiful work .. terminating a project .. handovers odd hours: -

Medical rained like that have monopolized the little free time I had ... and icing on the cake ... My first husband and then me the next week in bed with the flu! now you know why I've never been so glad it ended a month? :-)

We then place a nice cake made Monday with the hope that November is a sweeps month.

A big kiss to all of you then go to comment on my birthday cake .. thanks for the nice words you left me and sorry if they are no longer passed to pry into your kitchen, I hope to continue to do so as soon as possible.

I take this opportunity before I leave you with a recipe for me to thank those of you who entered in the relay .. thank you very much .. but I have time just to post the recipe .. sorry!

speak to her about the pie .. I had two apples only insoles I tried .. I saw them already in a beautiful and classic apple pie .. but I wanted to do something new .. I had clipped a recipe taken some 'time ago by the mey74 Wired New York (amazing really good recipe!) and wanted to do it again.

Ingredients:

• pastry to a baking 24
• 200 g cream 100 g of almonds (without skin)
• 80 g sugar 1 egg 1 lemon
• 3 apples (2 I)

Preparation:

Prepare the dough in advance according to your favorite pastry recipe and roll out on baking tray.

Slice the apples and do not blacken them soak with the juice of 1 lemon, place the apples in a radial pattern on the pastry to be cooked again.

Blend the almonds with sugar and grind into a very fine grit.

Mix the cream and the egg for a few moments and send them to join the sugar and pour over apples.

Bake in oven at 180 degrees for 40 minutes.

I found it delicious, the filling of the tart stays soft and delicate pastry with a set from a different version of the usual sweet with apples. Delightful for an afternoon with a cup of hot tea! ^ _ ^ '

Two minutes before escaping ... lunch break is ending ..

you would like to talk about the Candy Merry Christmas my sweet friend of the blog Sugar and Purple Violets ...

Anyone who has the pleasure to meet you even have already acceded to virtually its own initiative, but for those of you who know her well ... Register now why do not you just know a wonderful blog .. but you will have the pleasure of meeting a wonderful person!

big kisses!