Middleguysmasterbation

A great feeling: Something simple


Good week!

How are you? I hope well, I'm two days from holiday and therefore very ready to take my deserved rest and I can not wait because I really used batteries!

As I had said was a bit 'my new mold for the chiffon cake was looking at me and told me use me use me, and I always ignore the poor because I had no time!

Yesterday was a Sunday spent in the kitchen, I have done several things I felt inspired, so I have lots of new recipe by post, but from the beginning that gave me a smile and an incredible feeling: the Chiffon Cake, or the monster as I nicknamed myself.

It was a long time since I was curious about so much in making a cake, anxiety in

do all the right steps, look wonderful glass of the oven while growing dramatically, the fear that I was pulling out as the soufflé ... puffff

but no .. stood there looking up, 11 cm in its beauty and super proud and smiling all the time I said to my husband: "Look how nice! look at how nice!"

Fear put it in upside down on the bottle to it cool, I watched him often because I thought that sooner or later becomes detached and collapsed on the floor of the kitchen.

The first taste ... super frog you see in the picture ... * _ * Love at First Bite a wonderful treat!

I know it's hard to find the mold, someone sells it online and believe me worth all the money that they ask you is a sweet wonderful that here in the office have eaten with so many compliments.

To be sure of the success I have followed the post on Wired New York Cozza

Moving on to the recipe because I made it long! : D

Ingredients: sugar

• 300
• flour
• 285 195 120
water
• seed oil
• 6 eggs 1 tablespoon baking
• 1 packet with 8 oz of cream of tartar
• 1 lemon (zest) 1 teaspoon of vanilla extract

Preparation:

Separate the yolks from the whites.

In a large bowl combine: flour, sugar, baking powder and salt sifted, to form the volcano and put the yolks, mix together then without water, oil, vanilla and lemon rind.

steadfast Whisk the egg whites to which you have combined the packet of cream of tartar, then mixed gently all the other ingredients

bowl until thick and creamy and without lumps and add very slowly in two or three times the egg whites into the mixture.

Pour the mixture into the mold without butter. Bake in oven

static at the bottom at 160 degrees for 50 min and 175 °

for 10 minutes.

oven and place it upside down to cool on a bottleneck.

Once cold wipe lightly with a knife around the edges and will come off very easily!

What say .. the photos speak for themselves and I have already praised enough, but I think soon you will see other versions on this site :-)

Sorry the pictures, but I was so happy that I took pictures so fast and not even put a little 'sugar icing!

big kisses!

Can You Take Relpax With Vicodin

Chiffon Cake Mini muffins yogurt

Hello!

Today there is a very nice sunny day when the sun is shining I feel more happy and beautiful office also because my eyes have decided to open early in the morning and then what?

Muffins!

I chose the muffin mix because all I could without making any noise because I did not need whips and hopefully it will be a nice breakfast for my husband when he decides to get the lazy!

I had two jars of yogurt in the fridge Zymil and said to myself, but let's try :-)

are not yet equipped to do well for muffins are huge so my mini muffin, and I will tell small so pull the other one ;-)

Ingredients:

• 125 grams of flour 70 g sugar
• half a bag of yeast
• vanillin
• 1 egg 1 cup of yogurt
• 15 g butter

lactose-free recipe:

margarine instead of butter and low-lactose yogurt

Preparation:

I strictly adhere to the basic rule of muffins, I divided the dry ingredients to wet ones (margarine melted and made it cool).

second rule for good muffins: Pour the liquid ingredients to dry ones and mix is \u200b\u200bnot too good for

success of the muffin.

I poured the mixture into paper cups, if you use other containers imburrateli, I added a few drops of dark chocolate, while the last 4, I added some 'chocolate powders for

last I put them in the mold of six silicone muffin.

Bake in oven at 180 degrees for about 15 minutes or until they are golden brown.

With these doses, I have come 10 mini muffins!

There virtually an offer!

big kisses.

Marie

Fotos De Patty Manterola En Bikini

A childhood memory: chocolate balls

Hello everyone and welcome back!

It was a bit 'I'm missing from my blog and your .. holiday? absolutely not, I have to wait until September and I assure you that I can not wait I really need.

Unfortunately, sometimes they do go captain of contingencies, the slow flow of life, much faster

mind, I admit to having struggled to keep up, I seemed to have 200 things to do and I could not make it, I suppose I am finally able to put it all in a row, but they are also quite tired out.

I should post on August 10 after the cake for the birthday of my husband, but the car accident changed everything for my mother-in-law revising the priorities of course, is arranging everything slowly and it seems that I'm back to keep up with my life without worries, and then see me again soon even your comment dishes!

Not being able to make a cake for lack of time I made small cakes that we brought in a little office to celebrate his birthday because he deserved it just as the scare.

For now, I place these balls with chocolate, I love them, I ate a lot because not only am super good, but because they remind me so much I bought the truffles on Sunday my grandfather.

He had the habit of coming to dinner at our house bringing pastarelle and was always a joy, he knew more than I liked the truffles and often did find me!

I struggled in the past to find a recipe that tastes as you approach, partly because many contain cream or mascarpone. My intolerance is not always allows me to try all the sweets that you normally do, when I try to change the recipes, but the results are not always so good.

One day I managed to find a recipe that I met, of course there is the presence of raw egg, so I make them and eat them, I try not to ever move them so they do not have problems.

You can safely replace the eggs with mascarpone or cream, as doses? so what that allows you to have a nice thick dough but not liquid.

Ingredients: 250 g

biscuits 100 g butter 60 g cocoa

2 eggs 2 tablespoons sugar

1 / 2 cup of coffee rum

lactose-free recipe:

privolat Cookies are used in place of butter is margarine

Preparation:

They are very simple because once crumbled cookies are made all the ingredients in no particular order, just wait a bit 'which is cool melted butter.

It will create a compound that let it rest for half an hour in the fridge so it harden and make it more workable.

After the period of rest into balls and roll in colored tails or whatever you prefer.

Oplà facts, fast, incredible goodness!

Sorry I have no photos of various passages, but were made after 22 and I was a bit 'sleepy :-)

Kisses to you all