Hello everyone and welcome back!
It was a bit 'I'm missing from my blog and your .. holiday? absolutely not, I have to wait until September and I assure you that I can not wait I really need.
Unfortunately, sometimes they do go captain of contingencies, the slow flow of life, much faster
mind, I admit to having struggled to keep up, I seemed to have 200 things to do and I could not make it, I suppose I am finally able to put it all in a row, but they are also quite tired out.
I should post on August 10 after the cake for the birthday of my husband, but the car accident changed everything for my mother-in-law revising the priorities of course, is arranging everything slowly and it seems that I'm back to keep up with my life without worries, and then see me again soon even your comment dishes!
Not being able to make a cake for lack of time I made small cakes that we brought in a little office to celebrate his birthday because he deserved it just as the scare.
For now, I place these balls with chocolate, I love them, I ate a lot because not only am super good, but because they remind me so much I bought the truffles on Sunday my grandfather.
He had the habit of coming to dinner at our house bringing pastarelle and was always a joy, he knew more than I liked the truffles and often did find me!
I struggled in the past to find a recipe that tastes as you approach, partly because many contain cream or mascarpone. My intolerance is not always allows me to try all the sweets that you normally do, when I try to change the recipes, but the results are not always so good.
One day I managed to find a recipe that I met, of course there is the presence of raw egg, so I make them and eat them, I try not to ever move them so they do not have problems.
You can safely replace the eggs with mascarpone or cream, as doses? so what that allows you to have a nice thick dough but not liquid.
Ingredients: 250 g
biscuits 100 g butter 60 g cocoa
2 eggs 2 tablespoons sugar
1 / 2 cup of coffee rum
lactose-free recipe:
privolat Cookies are used in place of butter is margarine
Preparation:
They are very simple because once crumbled cookies are made all the ingredients in no particular order, just wait a bit 'which is cool melted butter.
It will create a compound that let it rest for half an hour in the fridge so it harden and make it more workable.
After the period of rest into balls and roll in colored tails or whatever you prefer.
Oplà facts, fast, incredible goodness!
Sorry I have no photos of various passages, but were made after 22 and I was a bit 'sleepy :-)
Kisses to you all
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