Supplies To Make Fabric Covered Belt Buckle

Croissants

Welcome back everyone!

The holidays are definitely finished with today, I miss afternoon naps, we return to work, at least me, my husband returned Monday.

I must admit that I'm really relaxed, I removed all the stress I had and then with this renewed calm in recent days have dedicated myself to croissants.

This is the second time I tried to them, the first had not come to much and the other leaf was also non-existent, this time it is also perfect because I came armed with patience and holy timer to keep track of who passed munuti to make all the necessary speed.

Trying to network a tried and tested recipe, I chose to Paoletta anise and cinnamon, delicious her blog and great recipe to secure a guarantee success! (Thanks a lot!)

Ingredients:

• 250 250
• manitoba flour flour
• 00 75 75
• sugar margarine (I used 55) 5
• salt
• 2
• small eggs grated rind of 1 lemon
• zest 1 orange (I have not put)
• 115 water
• 18 of fresh yeast
• 200/225 butter for the leaf (I used 180 )

change without lactose

Replace butter with margarine

Preparation:

The night before I dissolved the yeast in and I joined the 2 / 3 to the two Sift flour and knead. Add the first egg and mix until completely absorbed, and repeat the same with the second egg.

join the remaining flour (Leaving a little aside) and sugar. Knead for about 10 minutes until a firm and elastic dough and then add the salt, the butter until it is absorbed, the grated peel of citrus fruit and remaining flour. Knead for a long time.

Place in a bowl covered with foil in the refrigerator at a temperature of 6-8 degrees for about 8 hours for me have been more because I took the dough after breakfast the next morning .

Margarine is decidedly softer than butter, so I have not softened the dough as described by Paoletta on the site, but I put it directly sull'impasto stretched and started with stages of folding, the process did for 4 times with intervals of 30 minutes.

When this process have spread to the mixture well and I made croissants and pains au chocolate chip.

some of them I immediately frozen in order to get them to rise later to cook, just thaw overnight in the oven the next morning are thawed and leavened.

Other

I left them to rise for 3 hours in the oven covered with a film and were also so beautiful!

were brushed with beaten egg and coated with sugar and bake at 220 degrees for 5-6 minutes and then at 180 until golden brown.

The result was surprising! My husband called them sublime! :-) I was touched T_T

The form leaves something 'to want, on what I still have much to learn, but I cared more than the result.

This time put the photos of the various steps are described very well on anise and cinnamon, but I wanted you to see directly how they came!

Paoletta Thank for the wonderful recipe is also on your own if they came so well!

Kisses and see you on your blog, return to comment on your delicacies!

Belladonna Free Movies Search

browsed round zucchini stuffed with tuna

Such leave shall provide the biggest and these days are flying, I gladly would take a whole month so I'm fine!

I have given plenty of rest, wonderful relaxing sleep, I'd say I'm downloading several months of fatigue in deep struggles with pillow and mattress! ^ _ ^ '

These days I'm trying out some new recipe, including these beautiful stuffed zucchini.

It is now undeniable that you love the zucchini in my blog there are several recipes, but the round still missing and could not miss it!

will which are so very nice round, but they are really perfect to be drained and filled with whatever you want, in my case tuna that goes well with the zucchini.

Ingredients: 6

• round zucchini
• 3 boxes with 80 grams of tuna
• 2 potatoes are not too large
• 1 egg 50 grams of Parmesan
• salt pepper

Preparation: Boil the potatoes and

Sciacca, wash the zucchini and boil them whole for about 8 minutes, let cool a bit and cut the cap

top and with the help of a dig or a teaspoon

empty them, taking care not to break them.

Chop the zucchini flesh and in the mix with the tuna, mashed potatoes, egg and Parmesan, add salt and pepper and fill the zucchini.

Arrange in a baking dish and sprinkle the zucchini with a drizzle of extra virgin olive oil, cook in conventional oven for about 40 minutes at 180 degrees.

are pretty much fantastic presentation and delicious.

Have a good weekend, I went on to study, I took the camera and I understand how it works! :-)

Best Regards Note On Engagement

The husband in the kitchen: fettuccine


Good Sunday!

And you are on vacation, but this year we started, we are definitely off! Although my colleagues

very little (excuse the absence from your blog), place the new recipe for the book: 'The husband in the kitchen'.

He's very good at preparing the pasta, this took a lot from my mother-in-law who does good fettuccine and ravioli.

And to think that I really like it because it was something my grandmother taught me and let me do with ease, m

that at home I always do to him because he likes it very much! The recipe comes from

Classic: 1 egg per 100 grams of flour and a pinch of salt, mix everything carefully until you get a compound elastic and well structured. (Sorry I do not have photos of these steps)

Let stand for a couple of hours, take a rolling pin and so beautiful .... much elbow grease. ^ _ ^

We do not have the pasta machine and then take

love our beautiful wooden board, rolling pin and stretch it by hand.

My husband as a convenience to divide the dough into 3 pieces of pasta in order to spread more easily, make the dough at a time letting it sit on a towel.

When he stretched all, proceeds in the traditional way by rolling the dough and cutting it to a sharp knife.

Spread the noodles, sprinkle with flour and roll to make them a bit 'dry

be noted in the photos as we arranged this time to dry them:-D

Cook for 3-4 minutes and season as you like, in my case a great sauce!

Beautiful, a healthy dish, great as it is seen that they are homemade because they are imperfect in form, but because they give perfect satisfaction in eating.

the marituccio And bravo! ^ _ ^

Kisses and see you soon!