Good Sunday!
And you are on vacation, but this year we started, we are definitely off! Although my colleagues
very little (excuse the absence from your blog), place the new recipe for the book: 'The husband in the kitchen'.
He's very good at preparing the pasta, this took a lot from my mother-in-law who does good fettuccine and ravioli.
And to think that I really like it because it was something my grandmother taught me and let me do with ease, m
that at home I always do to him because he likes it very much! The recipe comes from
Classic: 1 egg per 100 grams of flour and a pinch of salt, mix everything carefully until you get a compound elastic and well structured. (Sorry I do not have photos of these steps)
Let stand for a couple of hours, take a rolling pin and so beautiful .... much elbow grease. ^ _ ^
We do not have the pasta machine and then take
love our beautiful wooden board, rolling pin and stretch it by hand.
My husband as a convenience to divide the dough into 3 pieces of pasta in order to spread more easily, make the dough at a time letting it sit on a towel.
When he stretched all, proceeds in the traditional way by rolling the dough and cutting it to a sharp knife.
Spread the noodles, sprinkle with flour and roll to make them a bit 'dry
be noted in the photos as we arranged this time to dry them:-D
Cook for 3-4 minutes and season as you like, in my case a great sauce!
Beautiful, a healthy dish, great as it is seen that they are homemade because they are imperfect in form, but because they give perfect satisfaction in eating.
the marituccio And bravo! ^ _ ^
Kisses and see you soon!
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