Do you think he turned on the oven in this heat? absolutely not, my husband has closed and hidden the key! :-P
It has a point, is really hot to turn on the oven and be able to eat in the evening in the kitchen, then you'll wonder where he cooked the inserts? simple, due to time constraints place now a recipe for about a month ago! ^ _ ^ '
Honestly, I plan to prepare many things, but all require the use of the oven so for now look, first of all the chiffon cake, I finally arrived a few weeks ago the mold and can not wait to try it * _ *
this recipe I will leave you quite quickly, and to secure successful and can have some cookies for some beautiful fragrant day, perhaps to nibble on the balcony or outdoors if you have a garden and get some 'cool!
Ingredients:
500 grams of flour 300 g sugar 300 g almonds
broken (or whole as I did)
100 g of light oil 1 teaspoon baking powder 3 eggs
1 zest
lemon Preparation:
Pour all ingredients together and mix thoroughly until you get a nice shiny dough.
Divide into two or three small loaves and place on baking tray covered with lightly oiled parchment paper and place them apart because they grow very well in cooking.
Bake at 180 degrees until they are golden brown. Remove from the oven and cut diagonally, put them in the oven for a few minutes to make brown and crisp.
With the dosage regimen if they get a lot, but I assure you that one leads to another then it's easy enough to finish them :-)
Buonissimi accompanied by a sweet wine and Pucci, perfect to eat with friends!
Kisses
It has a point, is really hot to turn on the oven and be able to eat in the evening in the kitchen, then you'll wonder where he cooked the inserts? simple, due to time constraints place now a recipe for about a month ago! ^ _ ^ '
Honestly, I plan to prepare many things, but all require the use of the oven so for now look, first of all the chiffon cake, I finally arrived a few weeks ago the mold and can not wait to try it * _ *
this recipe I will leave you quite quickly, and to secure successful and can have some cookies for some beautiful fragrant day, perhaps to nibble on the balcony or outdoors if you have a garden and get some 'cool!
Ingredients:
500 grams of flour 300 g sugar 300 g almonds
broken (or whole as I did)
100 g of light oil 1 teaspoon baking powder 3 eggs
1 zest
lemon Preparation:
Pour all ingredients together and mix thoroughly until you get a nice shiny dough.
Divide into two or three small loaves and place on baking tray covered with lightly oiled parchment paper and place them apart because they grow very well in cooking.
Bake at 180 degrees until they are golden brown. Remove from the oven and cut diagonally, put them in the oven for a few minutes to make brown and crisp.
With the dosage regimen if they get a lot, but I assure you that one leads to another then it's easy enough to finish them :-)
Buonissimi accompanied by a sweet wine and Pucci, perfect to eat with friends!
Kisses
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