I Need To Buy Yew Wood

potato pie crust and delicious cake with chestnuts bacon

My friends ...

we're almost there! only two days and will be Christmas Eve. Luckily this year there was organized at my house or would have been utter madness, but it's always a race between gifts, work and personal life ... I still do the cake for 24, and the preparation of a few things for dinner with friends of 26, but the more I see the famous list of "to do" and more I realize that while removing a few things, if by magic they appear to others .. I'll make it!

you how you're doing? I wish you much better! ^ _ ^

I prepared this cake a little 'time ago, and I had also forgotten to post it .. but I will tell .... in these days of festivities is a dish not bad, looks good, is quick to prepare and tasty ... so it seems perfect to present in this period.

Ingredients:

• 250 g bacon 300 g of potatoes
• 3 zucchini 1 egg
• grated Parmesan to taste nutmeg to taste
• extra virgin olive oil salt and pepper to taste

Preparation:

Line a cake tin with greaseproof paper wet and squeezed, and cover with slices of bacon, taking care to let some 'slice from the edge of the mold and then cover the pie.

Boil the potatoes and mash them to get a puree, clean and cook the zucchini in a pan with a little oil and salt, just enough time to soften them.

United zucchini cooked and made it cool to the mashed potatoes, and add the egg a bit 'of Parmesan, salt, pepper and nutmeg.

Pour half of the dough into the mold, level and cover with slices of bacon, then put another potato mixture until completion.

Cover with slices of bacon that were left out of the mold to cover the entire compound of potatoes.

Bake at 180 for 30-35 minutes in conventional oven, being careful not to burn the bacon too (as I did! XD)

Delicious! Now you know very well that the courgettes are a passion of mine, but done in this way the pie purchase the typical taste of bacon, really good!

the work that awaits me Run away! We rewrite the 24 to wish you!

big kisses!