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Raise your hand if you do not want to cook these days! I will get up two! :-)
not get me wrong is not laziness, but only because when it starts to get hot as I prefer these days to eat lots of fruits and salads.

rightly to my husband such a diet, as do him pleasure because it's all very cool, is not quite a genius so I continue to prepare even more quietly, with a limited course, and I sigh a bit 'ban to turn the oven cooking is not huge, with the oven turned on feels too hot, but every now and then I quietly turn the same :-)

The other night I took a lot of tender veal stew and thought I'd do it on the fly because I had no time and what better way pressure cooker?
pressure cooker or hate or love, I adore because it is my ally when I have very little time and the stew is perfect for me because it cooks in just 20 minutes and is very tender!

Ingredients:

• stew to taste extra virgin olive oil Salt to taste
• rosemary to taste Pepper to taste vinegar to taste

wine taste Preparation:

stew roasted in a pan with a bit 'of extra virgin olive oil being careful not to burn it, just as much that is cooked on the surface. Season with salt, add the rosemary (I used the ground) a pinch of pepper and cover with white wine.

Cook over medium heat for 20 minutes when the pot goes to press.
Remove all the steam inside and open, sprinkle with a little 'to vinegar and dry the sauce.

Here it is, ready with little time and fragrant!

course you can prepare without the pressure cooker, with a more traditional cooking, just make sure that wine is not too dry and allow the meat to cook.

Kisses and see you soon!

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stew with rosemary cake with yogurt and cold ..... to you! Stuffed mushrooms

Sorry for hiding from your blog and also my own, sometimes they add so much to do that you do not even have time to breathe and spend the days and weeks in a flash.

Today I found a little 'time here in the office to post the cake made Saturday night, a pleasant surprise and perfect for summer, some from Saturday is no longer so hot, today I am with a light jumper wire in the office, but we are headed to the June 21! sigh

addition to sweet I want to say thanks to all of you 100 times, because for me 100 followers are many, for this simple and modest culinary diary of notes, you're really nice and special, and are increasingly happy to have started this little adventure in February!

Do all of you a virtual slice of my sweet and above all, a sunflower, the flowers are my favorite because they follow the sun like me, I love the color yellow intense, I always remember the summer!

Let the recipe? :-)

Ingredients

200 biscuits (digestive)

100 g butter 375

yogurt (strawberry for me)

200

whipping cream 4 tablespoons powdered sugar

10 g gelatin sheets

change to the recipe, low in sugar:

Cookies are used privolat, margarine instead of butter and yogurt is low in lactose

Preparation:

Put the gelatine to soak with a bit 'of water for about 10 minutes, place the biscuits in a blender and shake it up to make flour, which pour the melted butter thus forming a compound that is made with the aid of a spoon to the bottom of a baking pan with opening the circle and place in refrigerator to cool

Combine the powdered sugar to yogurt, stir well and whip the cream.

Squeeze the jelly and put it with a teaspoon of water in a saucepan over very gentle so as to dissolve it without bringing it to a boil.

dissolved gelatin in yogurt and pour flush stirring quickly to combine the whipped cream last.

Pour the mixture over the biscuit base and place in refrigerator for 4 or 5 hours before serving.

Just a suggestion, pass a knife around the edge lounge before opening the rim of the pan, to prevent splitting.

E 'was a great discovery this cake because changing ingredients can always have a very different and very cool cake, then top with the addition of fresh fruit.

My cake came lower because I had only 2 cups of yogurt, then the other ingredients have been adjusted accordingly.

I must say I liked it, and has nothing to envy that of a known brand! ;-)

Finally, I present to you the princess of the house, my Norwegian all cuddles now takes years! Aguri puppy!

Kisses!

How Long Is Pinky Hair

you ever see something super, which attracts your attention and like magic, I found the basket and then put it in the fridge and ask .. . and now what am I doing?

has happened to me with wonderful mushrooms, sliced \u200b\u200bthem into pieces and I did not so I thought and if I get them filled?

Too bad I missed the potatoes or bread dough to put my son said I sensa patience and despite everything went very very well ^ _ ^ and then I can post the recipe with ease

Ingredients

• Mushrooms medium / large (5 I've used)
• 2OO ground veal 1 egg
• extra virgin olive oil salt to taste
• white wine to taste Grated Parmesan to taste

Preparation:

First I clean the mushrooms by removing traces of earth and I keep them off the stalks by hand, I dug a bit 'without the mushrooms get too the bottom, keeping also the interior.

in a pan with a little 'oil I browned the meat with the stems and the bottom of the mushrooms that I had cut, until the meat is cooked, adding a little' salt and pepper, I let it all cool in a small bowl.

the cold mixture I put together an egg and plenty of Parmesan, but if I had it would have taken even a mashed potato.

The compound I put in a mushroom caps placed an aluminum pan, I combined some wine and I fired mushrooms in a convection oven to 180 ° the meat surface was a bit 'feeling with a fork and golden mushrooms were not cooked, in total about ten minutes, maybe check if it fits the point of cooking for you.

mushrooms have released a bit 'of water, we do not use oil, place in baking dish.

I preferred them in the oven because it was already on and I took advantage, but I think maybe you are just fine in a pan with a lid closed.

sbizarrirvi course you can with the filling according to your tastes, there should be a good cheese to melt inside, and I think a version with tuna and potatoes is by no means be underestimated.

However I found them delicious and in the main photo you see them accompanied with spinach sauteed with pine nuts and parmesan cheese!

Sometimes improvising in the kitchen you can create surprises.

For those who had not seen the change to the previous post, I present to contest Silvia which I participate: the blog The pappa al pomodoro: Husbands the kitchen, go to Silvia for contest rules and not just :-) also if your husbands / partners participated in the kitchen messing!

Kisses!

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The husband in the kitchen: Pizza

At last Sunday we were able to enjoy a beautiful sun and the sea we went, how I missed that hot sand! and how despite all the years one thousand guards are able to burn myself! ^_^''

Despite the gallons of cream that I have on my body to try to alleviate some 'redness, they are still really happy because I grew up at sea, my summers were made of sand and salt, I do not remember most beautiful in recent months to the sea and not being able to go up in June was really hard! :-)

Today I propose as already mentioned in previous post our version of pizza dough, this is great my husband thinks always him from preparation to put in the oven! I love it!

Small update: I participate in the contest with this recipe of Silvia's blog The pappa al pomodoro: Husbands the kitchen is the initiative really nice for people like me who has a husband / partner who delights in the kitchen, visit Silvia's website for contest rules and not only :-)

Ingredients:

• 500 grams of wheat flour
• 250 g of water 1 teaspoon salt
• 1 teaspoon sugar 1 / 2 cube fresh yeast

Preparation:

Pour in the flour, put salt, sugar . Apart dissolve yeast in warm water and slowly pour flour.

Work the mixture until well blended and will be very elastic.

Rest the dough in a bowl, cover with a damp cloth and away from drafts, we do rise for half a day to prepare the lunch and evening use, but also enough 2 hours, The important thing is to reach a good place to rise.

After rising time spread with a rolling pin on a floured surface and place it in you daughters, usually there are two. Fill according to your taste! We have made a red tin and oregano, and half a potato and zucchini half with sausage.

For obvious reasons, our pizza was not used mozzarella, and my husband is really nice because if he eats it without them!

I like pizza very low, good bread, but if we can make it a pan-only a little 'higher.

Kisses!

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For a good breakfast: Ciambellone black and white!

.... but I could also call me cow that is more sympathetic:-D

I wonder whether I should post the pizza we did last night or the donut, I give priority to the sweet since it is a bit 'that do not place them.

Taking a thousand recipes to try at the end I chose a classic donut because I know my husband very much, and why Let's face it the donut for breakfast because it has its own! ^ _ ^

I wanted to try the recipe for Laura Ravaioli and I must say that it is really good

Ingredients:

• 300 grams of flour 220 gr sugar
• 170 ml of milk 120 g butter
• 4 eggs 3 tablespoons unsweetened cocoa powder 1 tablespoon baking
• a pinch of salt

changes to the recipe, low in sugar

Butter 's I've replaced with margarine, I had no home low in sugar and milk I used the cream plant in equal quantities.

Preparation: In a large bowl

put the flour, eggs, sugar, salt, and work with whips when you get a compact mixture add the warm melted butter.

As the creamy, add yeast dissolved in milk, mix the dough and divide in two, so that one can add cocoa powder (I put a little 'less).

Pour the mixture into a buttered and floured baking pan, alternating with the dark clear mixture and bake at 180 degrees for 45 minutes, do the toothpick test.

I prepared last night and as soon as we tasted was cold and we really enjoyed, but this morning at breakfast was even better with the taste of chocolate and simplicity.

The replacement of milk with the cream did not compromise the donut, obviously feels a bit 'that has the cream inside, but I will tell you I do not mind at all, I appreciated.

little advice, next time add a bit 'of lemon peel grated white dough, with a touch of fragrance to boot!

Kisses